Ingredients: 4-8 large sea scallops 1 shallot, minced 1 serrano chile, minced 1-2 garlic cloves, minced juice of 1 lime 1/4 c. sake, white wine or white vermouth 1/4 c. cilantro leaves, coarsely chopped olive oil Procedure: Pat dry scallops thoroughly and set aside. in small...

1 cup flour 1/2 teaspoons plus I tbsp. salt 1 1/2 teaspoons freshly ground black 1/2 teaspoon cayenne pepper 2 Dungeness crabs, cooked, cleaned, quartered, and cracked Vegetable oil for frying, plus 3 tbsp. 10 cloves garlic, chopped 1/2 pound spaghettini (thin spaghetti) 3...

Time: 15 minutes Serves: 2 or 3 Complexity: easy In this simple, wonderful recipe, the soft acidic of a white wine or champagne vinegar go beautifully with the Sweet richness of the scallops. Serve as a first course of two scallops over arugula salad for 3 people or...

Original Recipe from of Bobby Flay - Food Network. This version made by Cheerio! Yield: 6 servings Ingredients   Seafood: 4 tablespoons canola oil 6 sea scallops, patted dry Kosher salt and freshly ground black pepper Six 3-ounce halibut fillets Anchovy Butter: 6 anchovies, drained and finely chopped 4 tablespoons...