Ingredients: 4-8 large sea scallops 1 shallot, minced 1 serrano chile, minced 1-2 garlic cloves, minced juice of 1 lime 1/4 c. sake, white wine or white vermouth 1/4 c. cilantro leaves, coarsely chopped olive oil Procedure: Pat dry scallops thoroughly and set aside. in small...

1 cup flour 1/2 teaspoons plus I tbsp. salt 1 1/2 teaspoons freshly ground black 1/2 teaspoon cayenne pepper 2 Dungeness crabs, cooked, cleaned, quartered, and cracked Vegetable oil for frying, plus 3 tbsp. 10 cloves garlic, chopped 1/2 pound spaghettini (thin spaghetti) 3...

Time: 15 minutes Serves: 2 or 3 Complexity: easy In this simple, wonderful recipe, the soft acidic of a white wine or champagne vinegar go beautifully with the Sweet richness of the scallops. Serve as a first course of two scallops over arugula salad for 3 people or...

Original Recipe from of Bobby Flay - Food Network. This version made by Cheerio! Yield: 6 servings Ingredients   Seafood: 4 tablespoons canola oil 6 sea scallops, patted dry Kosher salt and freshly ground black pepper Six 3-ounce halibut fillets Anchovy Butter: 6 anchovies, drained and finely chopped 4 tablespoons...

Rockfish Soy Sauce Mirin Hot Sauce Asparagus Olive Oil New Potatoes Mushrooms Shallots Rosemary Salt and Pepper Mix equal parts soy sauce and mirin with plenty of hot sauce and marinate the rockfish for at least a few hours. Grill the fish in a metal baking dish over medium heat, or bake in a 425 degree...