Original Recipe from of Bobby Flay - Food Network. This version made by Cheerio! Yield: 6 servings Ingredients   Seafood: 4 tablespoons canola oil 6 sea scallops, patted dry Kosher salt and freshly ground black pepper Six 3-ounce halibut fillets Anchovy Butter: 6 anchovies, drained and finely chopped 4 tablespoons...

Rockfish Soy Sauce Mirin Hot Sauce Asparagus Olive Oil New Potatoes Mushrooms Shallots Rosemary Salt and Pepper Mix equal parts soy sauce and mirin with plenty of hot sauce and marinate the rockfish for at least a few hours. Grill the fish in a metal baking dish over medium heat, or bake in a 425 degree...