This Salmon Wellington recipe takes your basic salmon to a whole new level. The savory baked puff pastry is filled with creamy sautéed spinach and seasoned salmon fillet. Serve with a side of garlic asparagus, scalloped potatoes, or even a simple spinach pomegranate salad. 2 servings Ingredients: ...

Fish Fillets, Steaks and Boneless Cubes Place firm fish on cooking grate and more delicate fillets on heavy-duty foil. Cook for time given in chart or until fish is opaque but still moist in thickest part; turn once halfway through cooking time (unless fish is on...

Shrimp can be substituted for crab when unavailable. 1 cup flour 1/2 teaspoons plus I tbsp. salt 1 1/2 teaspoons freshly ground black 1/2 teaspoon cayenne pepper 2 Dungeness crabs, cooked, cleaned, quartered, and cracked Vegetable oil for frying, plus 3 tbsp. 10 cloves garlic,...

Rockfish Soy Sauce Mirin Hot Sauce Asparagus Olive Oil New Potatoes Mushrooms Shallots Rosemary Salt and Pepper Mix equal parts soy sauce and mirin with plenty of hot sauce and marinate the rockfish for at least a few hours. Grill the fish in a metal baking dish over medium heat, or bake in a 425 degree...

Original Recipe from of Bobby Flay - Food Network. This version made by Cheerio! Yield: 6 servings Ingredients   Seafood: 4 tablespoons canola oil 6 sea scallops, patted dry Kosher salt and freshly ground black pepper Six 3-ounce halibut fillets Anchovy Butter: 6 anchovies, drained and finely chopped 4 tablespoons...