Joe’s Sea Scallops with a lime-cilantro
Ingredients: 4-8 large sea scallops 1 shallot, minced 1 serrano chile, minced 1-2 garlic cloves, minced juice of 1 lime 1/4 c. sake, white wine or white vermouth 1/4 c. cilantro leaves, coarsely chopped olive oil Procedure: Pat dry scallops thoroughly and set aside. in small...