Bouillabaisse
Original Recipe from of Bobby Flay – Food Network. This version made by Cheerio! Yield: 6 servings Ingredients Seafood: 4 tablespoons can...
September 26, 2020
Hudson Fish
Due to the Covid-19 Pandemic: Hudson Fish will not attend any markets this winter. We will return in the Spring of 2021 for the opening of Salmon Season.
Family owned and operated in the bay area for over 15 years, Hudson Fish offers the finest troll-caught Wild King Salmon, California Halibut, Albacore Tuna and Dungeness Crabs direct to the public via three local Farmers’ Markets.
For information on what’s available, current pricing, or to pre-order,
please sign up for our weekly “Fishmail” Newsletter.
Read about Hudson Fish in 
About Us
Our fish are caught with hook & line and traps, never with nets. This assures the best quality (no bruising from netting, the fish get to the boat alive), and also no impact on non-target species or the ocean floor. The fish are handled with extreme care, bled, gilled and gutted immediately after being caught. After cleaning the fish are refrigerated and stored at 32° F until the boat returns to port.
Links
Yvette and Mike Hudson are directly involved in a multitude of issues regarding the sustainability and restoration of our Salmon Runs and work diligently through a network of fishing and environmental organizations for the future of our oceans. View some of the organizations we love below.
SBCSFA The Small Boat Commercial Salmon Fishermen’s Association represents California family fishing operators statewide.
The Pacific Coast Federation of Fishermen’s Associations protects our fisheries by protecting and enhancing our fish stocks and through legislative action that aims to insure our access to the resources.
The California Salmon Council In cooperation with industry and government, will actively pursue efforts to develop, maintain and expand domestic and international markets at profitable levels, for California King Salmon and salmon products.
Save Our Wild Salmon An organization working on restoration of the Columbia River
Ecotrust – Salmon Nation Alliance of tribes, fishermen, farmers, loggers, and urban-dwellers working together to improve our neighborhoods and watersheds
Institute for Fisheries Resources IFR unites resource stakeholders, protects fish populations, and restores aquatic habitats.
Monterey Bay Aquarium Seafood Watch Inventors of the Seafood Watch Pocket Guide
Save our Shores Our mission is to protect and conserve the marine ecosystems of California’s central coast for all generations.
Marine Fish Conservation Network The Marine Fish Conservation Network is the largest national coalition solely dedicated to promoting the long-term sustainability of marine fish.
Tognazzini’s Dockside Restaurant is our counterpart in the southern CA region. Bonnie and Mark Tognazzini also own one of the last ‘active fishing family’ operated restaurants on the coast. They exclusively use locally caught fish, fresh off the boat. If you’re in Morro Bay, stop by and tell ’em we said Hi!What’s Cooking
So you got all this beautiful seafood – now what?? We can make some suggestions.
Visit our What’s Cooking Page for news and recipes.
Crab cake and soba noodles, with watercress, enoki, pepper and mushroom salad
...
September 26, 2020
Rockfish with duck-fat and rosemary potatoes and asparagus
Rockfish Soy Sauce Mirin Hot Sauce Asparagus Olive Oil New Potatoes Mushrooms Shallots Rosemary Salt and Pepper Mix equal parts soy sauce and mirin wi...
September 26, 2020
North Berkeley Farmers’ Market
Thursday afternoons – 3:00 pm to 7:00 pm
The North Berkeley Market is an all organic Farmers’ Market featuring lots of top-of-the-line vegetables, fruits and of course fish!
El Cerrito Plaza Farmers’ Market
Saturdays – 9:00 am to 1:00 pm
The El Cerrito Plaza Market is a very nice and bustling market in the Plaza’s parking lot adjacent to Trader Joe’s.
Downtown Berkeley Farmers’ Market
Saturdays – 10:00 am to 3:00 pm
The Ecology Center Farmers’ Markets are committed to supporting small-scale farmers and fishermen who use sustainable practices.
What’s New
- 26 September, 2020
Rockfish with duck-fat and rosemary potatoes and asparagus
Rockfish Soy Sauce Mirin Hot Sauce Asparagus Olive Oil New Potatoes Mushrooms Shallots Rosemary Salt and Pepper Mix equal parts soy sauce and mirin with plenty of hot sauce and marinate the rockfish f
26 September, 2020- 26 September, 2020
